Special Dahi (Curd) Raita recipe

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INGREDIENTS
BOTTLEGAURD 250 GRAMS
DAHI (CURD) 200 GRAM
GARLIC 10 PIECE
GREEN CHILLIES 4 -5 PIECE
JEERA 1 SPOON
BLACK MUSTARD 2 SPOON
RED CHILLE POWDER 1 TABLESPOON
CARROT 20 GRAM

STEPS
1. PEEL THE BOTTLE GAURD AND SLICE IT INTO SMALLER PIECES .
2. TAKE 2 CUPS OF WATER AND BOIL IT
3. ADD THE PIECES OF BOTTLE GAURD INTO IT
4. BOIL IT FOR 15-20 MINUTES
5. SQUEEZE THE WATER OUT OF THE PIECES.
6.TAKE CURD IN A BOWL .THE CURD SHOULDN'T BE TO VISCOUS.
7.ADD THE PIECES OF BOTTLE GAURD IN IT . MIX IT WELL.
8. ADD ALL OTHER INGREDIENTS IN IT .MIX WELL
9.USE THE CARROT AND GREEN CHILLES TO GARNISH IT.
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