I DRY AGED PICANHA for TWENTY FOUR DAYS

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BBQ GEAR THAT I USE
👍Chef's knife - (Germany) / (USA)
👍Cutting Board - (Germany) / (USA)
👍Barbecue tong - (German) / (USA)
👍Kitchen Torch - (Germany) / (USA)
👍Thermometer - (Germany) / (USA)

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Cinematographer - Morrison Hulshof -- Instagram @morrisonhulshof
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