THE ART OF THE HOMEMADE NOODLES - 'Easy' Chinese Pasta

Hi everyone, welcome to Souped Up Recipes. The weather is getting cold lately and I am craving some nice comfort food. Today we are making 面疙瘩汤, it is like a homemade Chinese style shaped pasta soup. It is so easy to make. Ingredients are simple. No fancy tool required. Only scissors.

[USA] BUY MY WOK –
[REST OF WORLD] BUY MY WOK –

PRINTABLE RECIPE -

MY AMAZON INFLUENCER PAGE - (I share ingredients and recommended products there)
SUPPORT ME ON PATREON -


INGREDIENTS FOR THE MIAN GE DA (Serves 4-6)
400 grams of all-purpose flour
200 grams of slightly warm water
1 tsp of salt

INGREDIENTS TO MAKE THE SOUP (SERVES 2-3)
3 tbsp of cooking oil
3 medium-size tomatoes
2 large eggs
1/4 of red onion, finely diced
4 cloves of garlic, finely diced
2-3 tsp of salt
2 tsp of sugar
4 cups of chicken stock
1/2 of the Main Ge Da that we made
A hand full of cilantro
Olive oil to pan fry the seafood
3 tbsp of diced scallion
8 pieces of big shrimp
8 pieces of scallop
8 ounces of salmon
White pepper to taste
Salt to taste

noodles,homemade noodles,souped up recipes,noodles recipe,chinese noodles,how to make noodles,chinese noodles recipe,how to make noodles at home,how to make noodles from scratch,recipe for homemade noodles,homemade chinese noodles,homemade pasta,handmade pasta,handmade noodles,handmade noodles recipe,recipe of noodles,recipe of pasta,making noodles,making pasta,hand pulled noodles,how to make chinese noodles,how to make chinese pasta,noodles making,