HOW TO MAKE QUICK AND TASTY MOONSHINE WHISKEY? AGING AND BOTTLING

How to Make Quick and Tasty Moonshine Whiskey? Aging and Bottling
Select your aging process. Most whiskeys are aged in oak barrels. However, if you don’t have any oak barrels on hand, you can also add oak chips to your whiskey while it ages in another jar or container. Allowing the whiskey to age will give it that beautiful whiskey flavor that we all love. You can buy both charred oak barrels and oak chips online. If you choose to age your whiskey in a jar or other closed container, you will need to regularly open the jar to let the alcohol vapors escape as they would do if being aged in a wooden barrel (this escaped vapor is called the “angels share”). Let your jars breath once a week at a minimum. If you choose to use a barrel, fill your barrel with warm water first. Doing this will cause the wood to swell, effectively sealing off any cracks the wood might have. This is important to do or else your whiskey might leak out of your barrel.

--------- CONTENTS ---------
00:04 Select your aging process
00:50 Let your whiskey age
01:09 Sample your whiskey every few weeks
01:20 Determine your whiskey’s alcohol content and dilute as neces...
01:42 Bottle your whiskey immediately after you dilute it

--------- CC LICENSE --------
Creative Commons license: Make-Quick-and-Tasty-Moonshine-Whiskey (wikihow & authors)

Don't Forget to Like the video and Subscribe :-)

how to Make Quick and Tasty Moonshine Whiskey,Select your aging process,Let your whiskey age,Sample your whiskey every few weeks,Determine your whiskey’s alcohol content and dilut,Bottle your whiskey immediately after you dilute i,Spirits and Liqueurs,DIY,how to,