kimchi,green onion,canned tuna,butter, one spoon of sugar
First of all, we're going to make green onion oil.
Pour oil and add green onion
Add kimchi
and then sugar
Sugar is essential to old kimchi.
Because it prevents the sour taste of kimchi.
And then, add butter
It enhances the flavor of the food.
Melt butter well.
It's tuna, the main toppings.
Let me get a little bit of oil in.
add rice
It's better to cool the rice down first and put it in.
and turn off the gas stove
mix it well
Now let's make some eggs to put on.
It's over now.
Put fried rice on a plate.
Put an egg on it.
Sprinkle with seaweed powder.
I also sprinkle sesame seeds.
Nothing much, but it looks delicious, doesn't it?
Now we're gonna have to pop an egg yolk.
Cơm chiên kimchi, 泡菜炒饭, キムチチャーハン,
korean nasi goreng, korea nasi goreng
món ăn Hàn Quốc, 韩国饮食, 韩国饮食, masakan korea selatan, comida coreana, อาหารเกาหลี
#korean_food #kimchi #kimchi_fried_rice
0 Comments