How to Make Stale Bread Soft Again? Microwaving

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How to Make Stale Bread Soft Again? Microwaving
Slice bread to eat right away. Microwaves do soften bread, but the results aren't perfect. Within a few minutes, the bread usually turns rubbery and even tougher than before. This is the fastest method, but it's best to save it for an immediate snack. This happens because the microwave boils away some of the water. The escaping steam pushes the starches into a denser structure, and leaves the bread dry. Slow heating in small increments can reduce this effect, but it's difficult to find a sweet spot that's still hot enough to soften the bread.

--------- CONTENTS ---------
00:03 Slice bread to eat right away
00:33 Wrap in a damp paper towel
00:43 Heat in ten second intervals

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