What You Really Need To Know About Chipotle

Even if you're a loyal Chipotle enthusiast, there's a chance you don't even know all the insider secrets - in fact, we're willing to bet that you don't. So we've happily broken down everything you need to know before your next Chipotle visit. Don't eat at Chipotle until you watch this.

The main downside to dining at Chipotle is waiting in line with all the other folks jonesing for an oversized burrito. If you have flexibility with your mealtime, there is a way to potentially waltz right on up to the beginning of the assembly line upon entry. A Chipotle employee told Reader's Digest that peak times for massive crowds in the restaurant are, very unsurprisingly, the lunch and dinner rush. But the time between the end of lunch and beginning of dinner? That's apparently the sweet spot.

"The shortest lines would normally occur right as we opened — so around 11 a.m. — and then in between peak hours, so often from 2 to 5 p.m."

Another even better way to skip the line and still eat during normal dinner hours? Use the app! You'll select what time you want your order to be ready, then head to the front of the line and grab your food. But if you decide to order via the app or online, you won't be there to customize the nitty gritty of your meal.

Watch the video for more about what you really need to know about Chipotle!

#Chipotle #FastFood #MexicanFood

Skip the line | 0:17
More for your money | 1:12
Half and half meat | 1:58
Too many liquids | 2:45
Free guac | 3:38
Rewards member | 4:55

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