Instant Pot Pot Roast │Tasty Tonight │Kroger

Find full recipe here:

Thanks to the Instant Pot®, you’ll never spend 4 hours preparing pot roast again. You can get a tender and juicy roast to the dinner table in half the time!

Ingredients:
2 1/2 pounds chuck roast
Salt, to taste
Ground black pepper, to taste
1 tablespoon vegetable oil
1 white onion, diced
3 tablespoons all-purpose flour
2 1/2 cups Kroger® Beef Broth with 50% Less Sodium
3 tablespoons Kroger® Tomato Paste
1 1/2 cups Kroger® Baby Carrots
1 bag (24 oz.) Private Selection™ Red Potatoes
1 packet Kroger® Onion Soup & Dip Mix

Directions:
Step 1
Season beef chuck roast generously with salt and pepper on all sides.

Step 2
Set programmable pressure cooker to sauté setting and allow to preheat. Then, add vegetable oil.

Step 3
When hot, sear meat on all sides until very brown. Remove meat from cooker, set aside. Immediately add onions to cooker. Sauté 2-3 minutes.

Step 4
Sprinkle flour over onions and stir to combine. Cook 1 minute. Add beef broth and tomato paste. Stir to combine. Turn off cooker.

Step 5
Add baby carrots and red potatoes to cooker. Place browned beef chuck roast on top of vegetables. Sprinkle onion soup mix all over the top.

Step 6
Cover cooker and set pressure valve to sealing. Cook on manual and set the timer for 90 minutes.

Step 7
When the timer goes off, allow pressure to release naturally or use quick release to vent steam. Turn off and unplug cooker before carefully removing the cover.

Step 8
Gently slice meat or use a fork to break into bite-sized pieces.


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